Baked Churros with Dark Chocolate Dip

Craving the crispy, cinnamon-sugar goodness of churros but want a healthier option? These Baked Churros with Dark Chocolate Dip are here to satisfy your sweet tooth without the guilt! Made with wholesome ingredients and baked instead of fried, these churros are just as delicious as the traditional version but much better for you. Paired with a rich, dark chocolate dip, they’re the perfect treat for any occasion.

Why You’ll Love This Recipe

Healthier Option: Baked, not fried, for a lighter treat.
Crispy and Delicious: All the flavor of traditional churros without the extra oil.
Easy to Make: Simple ingredients and straightforward steps.
Perfect for Sharing: Great for parties, desserts, or a fun family activity.
Dark Chocolate Dip: A rich, decadent pairing that takes these churros to the next level.

What Makes These Churros Healthier?

Baked, Not Fried: Reduces the amount of oil and calories.
Whole Wheat Flour: Adds fiber and nutrients compared to refined flour.
Natural Sweeteners: Lightly sweetened with coconut sugar or maple syrup.
Dark Chocolate Dip: Packed with antioxidants and less sugar than milk chocolate.

Tips for the Perfect Churros

Use a Star Tip: This gives the churros their classic ridged texture.
Don’t Overbake: Keep an eye on them to ensure they stay golden and crispy without drying out.
Customize the Coating: Add a pinch of chili powder or nutmeg to the cinnamon sugar for extra flavor.
Make Ahead: Prepare the dough and dip ahead of time, then bake just before serving.

Why This Recipe Works for Everyone

Whether you’re hosting a party, looking for a fun dessert, or just craving something sweet, these Baked Churros with Dark Chocolate Dip are a hit. They’re healthier than the traditional version but just as delicious, making them perfect for anyone who loves a good treat.

Final Thoughts

These Baked Churros with Dark Chocolate Dip are proof that you can enjoy your favorite treats in a healthier way. They’re crispy, sweet, and perfectly paired with a rich chocolate dip—ideal for satisfying your cravings without the guilt. Whip up a batch today and enjoy a taste of indulgence!

Pro Tip: Serve with a cup of coffee or hot chocolate for the ultimate dessert experience.

Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Cooking Method: Baking

Cuisine: Mexican

Courses: Desert

Difficulty: Beginner

Cooking Temp: 375 F

Servings: 16

Calories: 150 calories

Description

Try these Baked Churros with Dark Chocolate Dip! A healthier twist on the classic treat, perfect for satisfying your sweet tooth guilt-free.

Ingredients

For the Churros

1 cup water
2 tablespoons coconut oil (or unsalted butter)
1 tablespoon coconut sugar (or maple syrup)
1/4 teaspoon salt
1 cup whole wheat flour (or all-purpose flour)
1 teaspoon vanilla extract
2 large eggs

For the Coating

1/4 cup coconut sugar (or regular sugar)
1 teaspoon ground cinnamon

For the Dark Chocolate Dip

1/2 cup dark chocolate chips (70% or higher)
1/4 cup unsweetened almond milk (or any milk)
1 teaspoon coconut oil

Instructions

1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a saucepan, combine water, coconut oil, coconut sugar, and salt. Bring to a boil, then remove from heat. Stir in the flour and vanilla extract until a dough forms. Let cool for 5 minutes. Beat in the eggs, one at a time, until the dough is smooth and glossy.
2
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-inch strips onto the prepared baking sheet. Bake for 20-25 minutes, or until golden and crispy.
3
In a shallow bowl, mix coconut sugar and cinnamon. While the churros are still warm, roll them in the mixture to coat evenly. In a microwave-safe bowl, combine dark chocolate chips, almond milk, and coconut oil. Microwave in 30-second intervals, stirring until smooth. Serve the churros warm with the dark chocolate dip on the side.

Keywords: baked churros, chocolate dip, cinco de mayo